Friday, May 29, 2009
"Don't Worry; They are Just Trying To Get Some Rice" Mr. Park
True, the current President Lee Myeon Bak inspires more hatred among most Koreans than Bush did with most Americans, and they blame him for the North's increased 'power stands' (because he imposed more sanctions against North Korea). But for the most part, they are not worried. And, to be honest, they had other things on their mind this week, like the death (suicide) of the late President Roh.
Now don't get me wrong, that doesn't mean we're not worried. We are. But according to the Koreans we know, North Korea has no legs to stand on. As a student of mine put it "If they (the North) blow up anything, then they really won't have anything. They don't have rice now. They won't get any rice in the future if they blow us up. We will all be dead." Well, I think that's the point, but anyways.
We have reviewed the evac requirements if we have to evac Korea. But as of now, and the way that I read it, Americans who do not have a Nuke possibly pointed at them, are freaking out more than the Koreans, who do. Ahhh Korea...
Saturday, May 16, 2009
Tall Ship Festival
Paul (who went with us) showing Ed how this torture device works. Ed didn't want any part of the fun picture taking!
My Car Has Glitter....Does Yours?
Sooooo it also leads to the statement "Well why did you buy a car if you are leaving in 3 months?" right. Well as many of you know, we are planning on staying a second year here. The new whip will allow us to hopefully "Get out of Yeosu" a bit more and see the real Korea. We're excited!!
Monday, May 4, 2009
What is Kimchi??
Kimchi is technically fermented cabbage in a red paste sauce. To make Kimchi, you get some fresh cabbage, cover it in red paste, maybe some other spices (like garlic), put in a Kimchi pot, and let it sit and 'develop' for a few months. The longer it sits the better (although I think they have a year expiration--but I'm not sure).
Most Koreans will eat Kimchi at every meal. I mean EVERY MEAL! Breakfast, lunch, dinner. Some of the Ajumas (old ladies) will even eat it as a snack. No kimchi-no deal. To say that Kimchi is Korean's national dish would be an understatement. When Koreans bleed, they bleed Kimchi. To a Korean, Kimchi is life.
Kimchi comes in a variety of tastes, flavors, and vegetables. You can almost always count on it being spicy, cold, and there being a lot of it around. I have been told (and I'm not exaggerating as I sometimes do) that Kimchi is good for you. Here is what it cures/prevents:
- Any cold
- Cancer
- Old age
- AIDS
- Great for healthy living (kind of like "a huge serving of kimchi three times a day will keep the doctor away).
- Homosexuality (okay I might be lying on this one...but I wouldn't put it past someone to make this statement)
- Ear infections
- Food poisoning
- Tiredness
- It will give you stamina (as does every other food in Korea, but that's another post).
I'm not going to lie. I'm not a huge fan of Kimchi. Sometimes I'll find a bowl of it that tastes really good, but for the most part, I have to eat it smothered in rice and in small amounts. I enjoy it warm (or grilled) a lot more that I like it cold. I most likely will never miss Kimchi. Ever.
One can only really experience the Kimchi to understand what I'm talking about. Some people love it. There are good Kimchis and bad Kimchis. It is at every meal, so you can quickly become a Kimchi expert. So what do you think. Are you going to try it?